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Every matcha product on the market is a powder. Powder requires hot water, a frother, time, and cleanup. shroomé is the world's first ready-to-pour ceremonial matcha latte. It's already blended, already emulsified, already perfect. Tear it open. Pour it in. Done. Plus, shroomé stacks three benefits in one sachet: 2g ceremonial matcha, 2g grass-fed collagen, and real mushroom extracts.

Vanilla and Strawberry. Both use real ingredients — real vanilla bean extract and real freeze-dried strawberry. Zero artificial sweeteners or flavoring. Both are designed to pour over oat milk, hot or iced.

Not even a little. shroomé uses beta glucan 1/3 and 1/6 polysaccharides — the specific bioactive compounds extracted from mushroom cell walls — not raw mushroom powder. At 70%+ beta glucan concentration (which is extremely high for the category), these compounds are tasteless when formulated into the liquid matrix. What you actually taste is smooth, naturally sweet ceremonial matcha with the silky mouthfeel of collagen. Most people say it tastes better than the $7 matcha latte from their local café — and it takes 15 seconds instead of 15 minutes.

Each box contains 12 single-serve sachets. Each sachet is one full matcha latte serving — just tear, pour over milk, and you're done. Subscribe for 20% off + free shipping on every box.

shroomé contains organic mushroom extracts standardized to 70%+ beta glucan 1/3 and 1/6 polysaccharides — the specific bioactive compounds responsible for immune modulation and sustained focus. Most mushroom products on the market use low-potency mycelium-on-grain with beta glucan levels under 30%. shroomé's 70%+ concentration is among the highest in the functional food space. These are not psychoactive or psychedelic — they're food-grade, clinically studied compounds.

shroomé includes 2g of grass-fed collagen peptides pre-dissolved into the liquid — meaning optimal absorption, zero clumping, and no chalky aftertaste. Collagen supports skin, hair, nails, and gut health. Most people buy collagen separately. shroomé puts matcha + collagen + mushrooms into one pour.

No. Zero. shroomé contains functional mushroom extracts — not psilocybin, not "magic mushrooms." These are food-grade compounds that are legal, non-intoxicating, and clinically studied. You'll feel focused and energized, never altered.

shroomé is gluten-free, soy-free, and contains no artificial sweeteners, fillers, or preservatives. Note: shroomé contains grass-fed collagen (bovine-sourced), so it is not vegan. It fits cleanly into keto, paleo, and Whole30 lifestyles.

Yes — shroomé is designed for daily use. Ceremonial matcha, collagen peptides, and mushroom extracts all have long safety track records. If you're pregnant, nursing, or on medication, check with your healthcare provider first.

Yes — each sachet contains approximately 50mg of naturally occurring caffeine from ceremonial matcha, roughly half a cup of coffee. But the difference is matcha's L-theanine creates smooth, sustained energy — focused alertness for 4–6 hours without the spike, jitters, or crash. Café energy without the cortisol rollercoaster.

Coffee gives you a fast spike that crashes hard. shroomé delivers smooth, sustained energy thanks to matcha's natural L-theanine — calm focus without sedation. Most people describe it as 4–6 hours of clean, even alertness. No jitters. No crash. No 2pm wall. Café energy. Home address.

Fill your glass with ice (or warm your mug), add 6–8 oz of your milk of choice, then tear open the sachet and pour shroomé in last. Give it a swirl with your hand, a straw, or a spoon — no frother, no whisk, no mess. A full café-quality matcha latte in under 15 seconds.

That's exactly how it's designed. shroomé is a liquid concentrate — just tear it open, pour over ice, and top with oat milk (or any milk). No frother, no whisk, no clumps. Barista-style oat milk gives the best texture, but almond, coconut, cashew, or dairy all work. Hot or iced — just pour and go.

Absolutely — shroomé was built for iced. Because it's already a liquid concentrate (not powder), it blends perfectly over ice with zero clumping. Pour over a full glass of ice, top with cold milk, done. No need to pre-dissolve in warm water like you would with powder matcha.