Classic Iced Matcha Latte

The Flock's most-poured recipe — the one that cleared the first run. One shroomé sachet, oat milk, ice — done in 30 seconds flat.

Ingredients

• 1 shroomé original sachet
• 6-8 oz oat milk
• Ice

Steps

1. Fill a tall glass with ice and pour in oat milk about three-quarters full.
2. Tear open a shroomé sachet and pour it slowly over the back of a spoon so the matcha layers on top of the milk.
3. Don't stir — the layered look is the whole vibe. Sip and let it mix naturally.