Strawberry Rose Matcha Latte

Floral and fruity — strawberry shroomé meets a splash of rose water for an elevated matcha moment.

Ingredients

• 1 shroomé strawberry sachet
• 6-8 oz milk of choice
• 1 tsp rose water
• Garnish: dried rose petals

Steps

1. Pour milk into a glass — about halfway. Add a splash of rose water and stir gently to combine the pink base.
2. Tear open a shroomé strawberry sachet and pour it slowly on top so the green matcha floats over the pink milk, creating a layered effect.
3. Don't stir — let the layers sit. Scatter a few dried rose petals around the glass for the finishing touch.