Coconut Water Matcha

Tropical and hydrating — shroomé mixed with coconut water for a light, electrolyte-rich matcha refresher. No milk needed.

Ingredients

• 1 shroomé original sachet
• 8 oz cold coconut water
• Ice
• 4-5 fresh mint leaves + extra sprig for garnish
• Garnish: lemon slice

Steps

1. Drop a few fresh mint leaves into a tall glass and press them gently with a spoon to release the oils. Fill the glass with ice.
2. Pour coconut water over the ice. Tear open a shroomé sachet and pour it in. Stir gently to combine — the mint leaves will float throughout the drink.
3. Top with a fresh mint sprig and lemon slice on the rim. Tropical energy, zero effort.