Sparkling Matcha

Matcha meets sparkling water — fizzy, light, and surprisingly refreshing. The coolest way to pour a shroomé.

Ingredients

• 1 shroomé original sachet
• 6 oz sparkling water
• Ice
• Garnish: fresh mint sprig and lemon slice
• Optional: splash of oat milk on top

Steps

1. Fill a tall glass with ice and pour in sparkling water.
2. Tear open a shroomé sachet and pour it slowly over the fizz — the matcha will sink and create a deep green layer.
3. Top with a splash of oat milk for a creamy float effect. Garnish with fresh mint and a lemon slice on the rim. Don't stir — let it layer.